ROVINHUD Wine Show 2025

7-8 November at Timișoara Convention Center

November 9 at Zaza Resto Pub, Merlot and Ferment Restaurant

When we reinvented wine fairs in 2014, we didn't think the road would be so long and the concept of quality wine events would be so successful.

We keep the same basic recipe, but we change the spices.

We continue to select exhibitors so that you can taste the best wines from the country and from imports, we will have exceptional master classes to educate the public and discover wines that we have difficulty accessing.

This year we are putting a greater emphasis on food-wine pairings, dedicating the entire Sunday to this aspect.

So on Friday and Saturday you can taste the wines of the exhibitors and participate at the 6 masterclasses, and on Sunday we are waiting for you at Brunch at Zaza, Lunch at Merlot and Dinner at Ferment.

In the last two years, you have helped us finance with over 130,000 euros in therapies for children with disabilities, for which we thank you!

Every ticket you buy is a therapy session for a child with disabilities.

PROGRAMME AND TICKETS

The masterclasses are held in English and require separate tickets from the exhibition hall.
The ROVINHUD Wine Show will be photographed at different moments of the event, which will be able to capture the participants in the frame. These photos will be used solely for the purpose of documenting and promoting the ROVINHUD Wine Show event, by publishing them on various communication channels, online (including social media), in the media or other informational materials. The photos will be kept in the archive of the Association Ceva de Spus to document the history and evolution of the ROVINHUD Wine Show over time. Information made on the basis of European Regulation no. 679/2016 (GDPR)

Friday, November 7

  • 16:00 - 22:00
  • Convention Center
  • Exhibition with tasting
  • soon

OPEN TO THE PUBLIC

  • 200 Super Early Bird tickets (until October 13 and includes a Schott&Zwiesel tasting glass) – 75 lei
  • 200 Early Bird tickets (October 14 - November 5, includes a Schott&Zwiesel tasting glass) – 100 lei
  • 200 tickets from November 5 and includes a Schott&Zwiesel tasting glass; – 150 lei
  • Buy tickets



Florin Gal DipWSET - Champagne Canard-Duchêne: A journey from Iconic to Vintages.

1. Léonie Iconic Brut
2. Blanc de Blancs Iconic Brut
3. Blanc de Noirs Iconic Brut Magnum
4. Charles VII Rose Magnum
5. V 2012 Prestige
6. Champagne Thiénot – Cuvée Alain Thienot 2008


Betty Darabont & Clara Kardos & Nora Iriarte – Fetească neagră in the eyes of winemakers

18 Fetească neagră in 3 flights, in blind

1. Aramic - Fetească neagră 2023
2. Aramic - Fetească neagră Barrique 2019
3. Averești - Diamond Selection barrique 2022
4. Balla Géza - Kolna 2023
5. Balla Géza – Stonewine 2022
6. Corcova – Fetească neagră 2021
7. Casa de Vinuri Cotnari – Naiv 2020
8. Darabont – Origin 2023
9. Davino – Purpura Valahica 2021
10. Dradara – Fetească neagră 2021
11. Gîrboiu – Bacanta 2021
12. HB Wine – Rupes Nobilis 2024
13. Liliac – Private Selection 2023
14. Rasova – Imperfect 2021
15. Cramele Recaș – Explicit 2023
16. Cramele Recaș – Selene 2023
17. Aurelia Vișinescu – 3 Fete Negre 010
18. Aurelia Vișinescu – Signature 2016


Saturday, November 8

  • 13:00 - 22:00
  • Convention Center
  • Exhibition with tasting
  • soon

OPEN TO THE PUBLIC

  • 200 Super Early Bird tickets (until October 13 and includes a Schott&Zwiesel tasting glass) – 100 lei
  • 200 Early Bird tickets (October 14 - November 5, includes a Schott&Zwiesel tasting glass) – 125 lei
  • 200 tickets from November 5 and includes a Schott&Zwiesel tasting glass; – 150 lei
  • Buy tickets



Imre Szakács-Orha DipWSET – Skin, Orange, Amber. Wines to remember

1. Recas - Sole Orange 2024
2. Purcari - Nocturne Rkatsiteli Orange 2023
3. Guerila – Malvazija 2021
4. Csetvei - Raw/ka Ezerjó Narancs 2024
5. Breitenbach - Orange Furmint 2015
6. Movia – Lunar Ribolla 2021
7. Nachbil – Grandpa 2020
8. Danieli – Kisi Qvevri Premium 2022
9. Breitenbach Esszencia 2013


Előd Ádám - Does size matter? Magnum vs standard champagne tasting.

Masterclass sponsored by Crush Wine Shop

1. Pol Roger Brut Reserve
2. Pol Roger Brut Reserve Magnum
3. Taittinger Prelude
4. Taittinger Prelude Magnum
5. Charles Heidsieck Blanc de Blancs
6. Charles Heidsieck Blanc de Blancs Magnum


Robert Joseph - Blending Grapes, Regions and Techniques: Why a trio, a quartet or a small orchestra can be as fine as a soloist.

1. Le Grand Noir Chardonnay 2024 (France)
2. Le Grand Noir GSM 2023 (France)
3. Le Grand Noir Cabernet-Syrah 2023 (France)
4. Kisi Qvevri White (Georgia)
5. K’AVSHIRI White Assemblage 2023 (Georgia)
6. K’AVSHIRI Rose Assemblage 2024 (Georgia)
7. K’AVSHIRI Red Assemblage 2022 (Georgia)


Rod Smith MW – Showcasing the best of Bordeaux

1. Andre Lurton - Ooh Oui
2. Chateau de Rochemorin Blanc 2020 Entre Deux Mers
3. Suduiraut Vieilles Vignes Grand Vin Blanc Sec 2024 Sauternes
4. Château Haut Chaigneau 2022, Lalande de Pomerol
5. Château La Louvière 2018, Pessac-Leognan
6. Château Pichon Baron Les Griffons 2020 Pauillac
7. Château Pichon Baron Grand Vin 2018 2ème Grand Cru Classé Pauillac
8. Château Suduiraut 2015 Sauternes 1er Grand Cru Classé


Sunday, November 9

Brunch la Zaza Resto Pub

Pate de fazan cu dulceață de ceapă roșie
- Domeniil Averești - Briant brut, Zghihară
- Cramele Recaș - Muse alb, Mustoasă de Măderat
- Thesaurus Prosecco Extra Brut

Ficat de vițel cu ceapă și ciuperci king oyster, vânătă coaptă în unt
- Familia Gîrboiu - Quartz Lungo Brut
- Familia Darabont - SPumant Metodă Tradițională Brut
- Rasova – Craft

Mușchiuleț de porc umplut cu ficat si rumenit în prapure, sos de vin, morcovi glasați, piure de fenicul
- Casa de vinuri Cotnari - Millesime Grasa de Cotnari 2018
- Știrbey - Aniversar 2011 Crâmpoșie selecționată

Înghețată de foie gras cu popcorn caramel
- Liliac - Nectar de Transylvania
- Familia Gîrboiu - Ambra 2020
- Cramele Recaș - Conacul Ambrozy


Lunch la Merlot

La cerere creăm și meniu vegetarian


Cannolo de brânză de capră cu sfeclă marinată și microplante
Dradara - Mustoasă de Măderat
Familia Darabont - Fetească albă
Averești – Zghihară

Ton roșu tempura cu cremă de broccoli și sos fin de wasabi
Aramic - Alb de Silagi
Corcova - Lady Asquith

Obrajor de vită confiat cu piure de păstârnac, sos de hribi și sfeclă coaptă
Știrbey - Novac 2020
HB Wine - Cuvee Bordignon 2023
Gitana - Saperavi

Mousse congelat de ciocolată neagră cu alune de pădure și înghețată de cacao
Thesaurus - Reserve
Davino - Flamboyant

BIletele se pot achiziționa până cel târziu joi, 6 noiembrie.


Dinner with Hartley & Nora at Ferment

Tigaretă de țelină arsă, cremă de țelină cu mere, pireu de usturoi copt, crumble de nuci
Peter Lehmann Margaret Semillon 2015

Plăcintă de pilaf cu gutui, ardei copt, compot de gutui
Kistler Vineyards Russian River Valley Pinot Noir 2021

Clătită din varză murată, maioneză dulceagă, ketchup de pere și alune
Cramele Recaș La Stejari Chardonnay 2023

Kofta de oaie, labneh cu mentă și lămâie, sos de zacuscă cu nuci, lipi
The Standish Lamella Shiraz 2020

Ișler glazurat cu roșcove și cremă de Cabernet Sauvignon
Cramele Recaș La Stejari Cabernet Sauvignon 2023

Choux cu cremă de gutui cu nuci, frișcă, peltea de gutui
Morris Topaque Cellar 1 MV (Multi Vintage)


exhibitors

Sponsors: